fbpx

Tropical, Pomes and other fruits

Tropical, Pomes and other fruits: Pineapple, Jack Fruit, Citrus, Kiwi, Pitaya, Banana, Star fruit (Carambola), Longan, Peach, Mangosteen, Mango, Apple, Pear, Strawberry, Grape All the fruits can be tested from any side through the skin to stable the probe. For...

Gourds and squashes, Melon

Gourds and squashes: Bitter gourd, Bell pepper, Pumpkin, Winter melon, Luffa, Eggplant, Marrow, Cucumber, Tomato, corn. Melon: Watermelon, Honeydew melon, Cantaloupe This type of veggies is better to be test from any side but only through the skin. As most of them are...

Root and tuberous vegetables

Cherry Radish, Turnip, Potato, Purple Potato, Sweet Potato, Taro, Yam Rhizome, Ginger, Carrot This type of vegetables can be tested from any side, but we suggest inserting the probe into the core of the stem. Root and bulb vegetables are crispy and brittle, and when...

Leafy and Salad Vegetables, Bulb and Stem Vegetables

Leafy and salad vegetables: Asparagus Lettuce, Green Lettuce, Cabbage, Chinese cabbage, Shanghai Green Vegetable, Choy Sum, Pak Choi, Gai-Lan, Cauliflower, Broccoli Bulb and stem vegetables: Asparagus, Celery, Lotus root, Garlic, Onion, Scallion To test them, please...

Step by step guide

take out the cap clean the probe first with wet and then with dry tissue switch on device every time you switch on device, the calibration is performed, so ensure that the probe is clean and not inserted into the plant check the settings for “units of weight” check...